Maple Twists

enormous for a holiday brunch.

The ingredient of Maple Twists

1. 3 ounces cream cheese, softened
2. u00bc cup confectioners sugar
3. 2 tablespoons margarine, softened
4. 1 cup packed brown sugar
5. u00bd cup chopped walnuts
6. u2153 cup maple flavored syrup
7. 2 cups baking mixture combination
8. u00bc cup milk
9. 2 tablespoons white sugar
10. 1 egg

The instruction how to make Maple Twists

1. Preheat oven to 425 degrees F (220 C).
2. amalgamation cream cheese, confectioners sugar, and margarine or butter. Reserve.
3. amalgamation brown sugar, nuts, and syrup in ungreased 13x9x2 inch pan. move on evenly.
4. Mix baking mix, milk, white sugar, and egg until dough forms. stress inflection vigorously 20 strokes. Gently sleek slick dough into a ball vis-u00d0u00b0-vis a cloth-covered board dusted gone baking mix. Knead 8 times.
5. Roll the dough out into a 16x9 inch rectangle. go ahead afterward the cream cheese mixture. with intent fold the dough lengthwise into thirds. Press edges to seal securely. Cut into 16 1-inch strips. Gently incline ends of strips in opposite directions. Arrange just about the brown sugar mixture.
6. Bake at 425 degrees F (220 C) until brown, not quite 15 minutes. Invert just about a heatproof serving plate. Refrigerate any unshakable rolls.

Nutritions of Maple Twists

calories: 194.9 calories
carbohydrateContent: 33.2 g
cholesterolContent: 17.8 mg
fatContent: 6.3 g
fiberContent: 0.2 g
proteinContent: 2.8 g
saturatedFatContent: 1.8 g
servingSize:
sodiumContent: 337.5 mg
sugarContent: 20.4 g
transFatContent:
unsaturatedFatContent: